Red Gravy

Straight from Sicily to New Orleans our "Red Gravy" recipe was born in the breathtaking hills of Salaparuta, Sicily in the late 1800's by "Maw Maw" Mandina. It is still proudly served in our restaurant today.

After 40 years, we have now brought our famous recipe from our kitchen to yours with a touch of Sicilian love.

Buon Appetito